Yippee Ki Yay Momofuku

You know what the difference between Chinese food and Western food is? Chinese people keep it simple. You can cook most dishes with either a pan or a pot – forget grill, fry, broil, steam….just stir-fry it or throw a bunch of deliciousness into boiling water. Forget 20 different types of sauces – a typical Chinese cabinet has soy sauce, hot sauce, salt, sugar and maybe some sesame oil and that’s it. Why do you think chopsticks were invented…Asians can eat every item on the menu with two sticks (yes, even soup).

So, naturally, it makes sense that Western restaurants invented this term “Asian Fusion” to over-complicate things and charge more money. But I’m sucker for anytime an Asian dude does something cool in “White America” (see Lin, Jeremy), so I had to go see what this lucky peach was all about…

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Dessert – before. (That’s right, I’m leading off with the dessert first because it was the best)

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Dessert – after.

Best part of dinner was the delivery service from Momofuku Milk Bar. Yes, the purveyor of awesome pies and cookies (with awesomer names) hand delivers straight to your table. In our case, we sampled the Crack Pie (to die for), Candy Bar Pie (Three words: Giant. Reese’s. PeanutButterCup.), and Compost Cookie.

WP_000682Main course – pork belly, really torn on this. On one foot, it was absolutely delicious. On the other foot, my mom can make it all day err day and this whole thing was ~70 dollars for 3 people if I remember correctly.

Beverages – they have a good selection of sake, not overpriced by NYC restaurant standards and knowledgeable waitresses (since this is a classy restaurant). The glasses in this picture contain unfiltered sake – which is supposed to be cloudy and fruity/sweeter, except ours was clear like water and not particularly sweet. Hmmm.

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Appetizer – I wanted an app that was going to be filling and has some meat in it. Unfortunately, we couldn’t have our proverbial cake and eat it too (for now) and so ended with this broccoli thing that was surprisingly good.

Address: 15 West 56th Street, New York, NY
Price: ~$40 / person
Wait / Reservations: Not too bad for normal sit down, but special advance notice is required for the large format (chicken is $175 for 4 to 8 guests, lamb is $325 for 6 to 10 guests) – potentially great btw but I don’t have the guts to try

Honesty, I could probably write several hundred more words about this, but I’ll leave it off by saying that if it weren’t for the great company and having ate a late lunch, I would’ve been severely disappointed (mostly because of the admittedly high expectations.) Sorry mother peach, the hype has rendered you more like J-Lin in Houston than Linsanity in NYC.

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