Home Cooking

Haven’t had a chance to go out to eat in a while, but I’m planning to more than make up for that during winter break when I go home to Shanghai and pig out. But for now, here’s a pic of some pasta that I made myself. Loaded it up with 1 pound of ground beef, frozen vegetables, Ragu tomato sauce, and some extra fiber multi-grain penne.

Address: Charlie’s bedroom
Price: Market competitive
Hours: All night long


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