Last year, I watched the super bowl by myself with a super bowl of rice. This year, I decided to be more social. We had a huge potluck with ribs, wings, nachos, mac & cheese, fries, and a load of other diabetes inducing foods.
I made two batches of wings – one batch was braised Chinese-style and the other was baked Western-style.
The first batch of wings were baked in the oven for 45 minutes. Seasoned with salt, garlic, and cajun powder. Came out extremely crispy, yet tender. Success!
This is easily my favorite dish to make (and probably best tasting too). Braised wings. I start off by cooking the wings in oil to brown up both sides, then pour soy sauce in for the color, then add water and boil for 40 minutes. The kicker? Sriracha sauce. Feel free to put as little or as much of it in it as you want, since the spiciness will be tempered after boiling for 40 minutes. So easy, so delicious.