Bassanova Ramen

I’ve been meaning to try this place for a while – Japanese ramen in Chinatown? Is that blasphemous or amazeballs? And if the former, for whom….? Anyways, this place is easy to miss (its entrance is below street-level) and not well known, so get there before it gets too hot for all the ramen fiends in the city.

This place has the same menu and style of its Tokyo location’s Thai-Japanese origins.

Address: 76 Mott St (between Canal St & Bayard St), New York Chinatown
Price: $11-14 for ramen, $6-7 for appetizers
Hours:
12-10pm (M-Th, S); 12pm-12am (F-Sa)
Wait / Reservations: They don’t take reservations anyways, wait shouldn’t be too long


biggest table I know for a NY ramen place so if you have a need for party of 10 (no reservations taken of course)

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giant chopsticks and spoon

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i got the lemon and black pepper, really interesting tangy taste, have never heard of or tried before in ramen


i ate too fast and forgot to take a picture, so this is from another source, but the pork was to die for, they said it was berkshire pork (french laundry uses the same), but so tender and savory, the amount of soup was a little small but the ramen still retained all the soup’s flavors

Verdict: Deserves another look, I will go back for more pork(!) and try their green curry ramen (their specialty and the genesis of their Thai-inspired taste)

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