New Lens, New Perspective

Just got a macro lens for my camera (30mm f3.5) just so I can take better pictures of food. I am such a loser so passionate about what I do.

I made steak & brussels sprouts tonight and decided to try out the new lens. Special shoutout to Eric who showed me this recipe for cooking brussels sprouts. Before him, I was confined to the salt/pepper/olive oil combination. His way is actually surprisingly easy too.

1. Heat up pan on high heat (with no oil)
2. Place 3-4 strips of bacon on pan and let it cook til the fat melts off.
3. Take out bacon strips, put in brussels sprouts and cook for ~10 minutes or until they’re nice and brown.

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