Tag Archives: chicken

More Home Cooking

There are probably only two things in the world that I think I’m truly good at. First is sleeping. Second is eating. But you can’t just always eat out or else you’ll go broke and/or get super rotund. Thus, I frequently cook my own meals and here are just a couple dishes that I’ve made recently! DSC04270 String beans with bacon stripsDSC04282DSC04311 A real man’s salad – chicken breast on a bed of arugulaDSC04319 Crabby Patties! Nah just normal beef patties from Trader Joe’sDSC04322DSC04341Probably one of my favorite dishes to cook – braised chicken wings. Pretty simple steps: 1. Heat up olive oil in pan and brown both sides of wings 2. Pour 1/4 cup soy sauce and flip the wings to make sure both sides get coated 3. Add 2 cups water 4. Add sriracha sauce to add a little kick to the wings 5. Put on light boil for 40 minutesDSC04345DSC04330 Homemade mochi! Just kidding, these were store bought but they’re so beautiful aren’t they? Green tea mochi with red bean pasteDSC04340White peach mochi so good

Winner Winner Chicken Dinner – Amy Ruth’s

Actually it was lunch. But seriously, this has to have been one of my favorite meals of all time. Highly recommend it anyone who wants a nice meal for a completely reasonable price. (Huge portions too). And extremely easy to get to. You can either take the 2,3 to 116th St. which takes you directly outside the restaurant or the 6 to 116th and walk 5 minutes.

Amy Ruth’s
113 W 116th Street (on Lenox Ave)
New York, NY 10026

Click here for the menu!

DSC04263 DSC04266 Some nice warm cornbread to kickstart our appetiteDSC04268 The waffles and chicken were more moist than your date after promDSC04269
Peach cobbler was pretty amazing too but by this time we were full out of our minds

 

 

 

Super Bowl

Last year, I watched the super bowl by myself with a super bowl of rice. This year, I decided to be more social. We had a huge potluck with ribs, wings, nachos, mac & cheese, fries, and a load of other diabetes inducing foods.

I made two batches of wings – one batch was braised Chinese-style and the other was baked Western-style.

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The first batch of wings were baked in the oven for 45 minutes. Seasoned with salt, garlic, and cajun powder. Came out extremely crispy, yet tender. Success!

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This is easily my favorite dish to make (and probably best tasting too). Braised wings. I start off by cooking the wings in oil to brown up both sides, then pour soy sauce in for the color, then add water and boil for 40 minutes. The kicker? Sriracha sauce. Feel free to put as little or as much of it in it as you want, since the spiciness will be tempered after boiling for 40 minutes. So easy, so delicious.

Saigon Cuisine

Two words: Sangkee Wannabe. Although it is cheaper and the ambience is much better than Pho Saigon on 43rd and Spruce. It replaced “Nan”, the French/Thai fusion restaurant. Not in the mood to make a real review though so here are some shady pictures from my phone.

Address: 4000 Chestnut St. Philadelphia, PA 19104
Price: $6-10 for entrees

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