Tag Archives: Korean BBQ

Reflection and Food, Lots of Food

As the final winter break of my undergraduate career nears an end, (actually school started 3 days ago but I’m still bumming around at home), I can’t help but to look back at the last 8 years of my life in Shanghai, the greatest city in the world. Coming to Shanghai as a white-washed, narrow-minded 8th grader was no easy transition. The pushing and shoving on public transportation, the lack of hygiene, the pungent smell of public bathrooms, the hideous local girls, and the even the China man squat that I would later come to love and adore was all too much for me at first. Every day I could come up with a handful of different reasons as to why I wanted to go back to the States.

But as time went on, I found it harder to come up with reasons to leave Shanghai and easier to find reasons to stay. I had found a new home. A home that has met and exceeded any crazy expectations I’ve ever had. It’s no surprise now that when people ask me where I’m from, I say I’m from Shanghai, even though I’ve lived in America for longer.

I can go on and on about everything Shanghai has given me, but the one gift that stands above all  is that it has given me a truly global view of the world. My biggest fear coming to Shanghai was that I would miss out on all the experiences my friends back in the States were having and that I’d turn super chinky and fobby and I would forget English and start peeing on the streets (I was really cool in 8th grade). Shanghai has done the opposite for me. Going to an international school allowed me to meet people from all over the world and opened my eyes to all the different cultures, not limited to just American or Chinese, and it’s given me the knowledge and comfort to interact with individuals from various backgrounds. I couldn’t have asked for a better time and just want to thank everyone who has made this journey extremely memorable and worthwhile.

Now, to thank you for bearing with me and listening to my rant, here is a shit ton of food pictures to look at. It’s all the stuff I documented this past break. Includes food from Bali, Singapore, and Shanghai. Enjoy!


Kristabelli – KBBQ

I’ll see your stainless steel Korean bbq plate, and I’ll raise you one crystal grill Korean bbq plate. Oh, did I mention that I’ll throw in an underdraft system that keeps the smoke away from your clothes? And how can I forget that the beef is all wagyu-style, perfectly tenderized without marinate?

Yes, after all the press about this new upscale Korean bbq place brought to New York by the man, the legend, JYP himself…you know I had to experience Kristabelli. Much more than the typical kbbq joint on 32nd street, this was an experience. Each piece of meat was cooked to perfection on your table by an uniformed waiter utilizing all the smokeless advantages of infrared ray-grilling technology.

Address: 8 W 36th St (between 6th & 5th Aves), New York, NY
Price: we got stuffed for $35 / person
Hours: Lunch: 11:30am-2:30pm; Dinner: 5pm-11pm (upstairs bar/lounge probably stays open longer)
Wait / Reservations: Don’t ever make reservations ktown – there are way too many options nearby

dining roomthe grill

The grill and the dining room

starter disheswagyu strip steak

An individual set of starter dishes for everyone. The unmarinated wagyu strip steak brought out while the grill is heated

tofu salad

Tofu salad with salmon roe topping was delicious

beef dabubapseafood soondubu

More side entrees while waiting for the main dish – beef dabubap (cooked bibimbap basically) and seafood soondubu (tofu stew) –> individually portion’d out

moar meat meat

Wagyu beef (supposedly on par with kobe-style) and pork slices with assorted vegetables —> waiter cuts up and cooks for you, the crystal grill retains heat between cookings so food is faster to your tummy and there is no black burnt spots on pieces sitting as you digest


Sesame, vanilla, multi-grain ice cream balls with almond flakes on the side